Our spring and summer flowers, herbs, and vegetable transplants are looking healthy. We start them in January in the heated greenhouse and they live out the first three-four months of their lives there before being planted in the farm fields. We started with over 1,000 seeds, and now have strong plants, just one-two months out from blooming and producing food!
Because no matter how you look at life, it's all about strong roots. :)
Above are photos of our favorite time of year, growing plants in the greenhouse over winter and spring!