2016.
Cooking 365 days a year, cooking seasonally with fresh, local foods. These are my recipes made up over time. I find the fun part is making up recipes on a whim with what's available in season.
Favorite places to shop for local ingredients include: California Farmers Market (BAE), Chesapeake's Bounty St. Leonard, The Good Earth, Next Step Produce and Grains.
JUNE
JULY
Pork Stir Fry
AUGUST
Grilled pork & sweet corn tacos
Sautéed beef and arugula
Watermelon & Peach Yogurt Snack
SEPTEMBER
Late Summer Canning
OCTOBER
NOVEMBER
DECEMBER
JANUARY
FEBRUARY
MARCH
greens, rice & stashed tomato sauce
APRIL
Pizza Gone Wild
A 'Bounty'-ful Salad
MAY