Growing Spring Transplants
Our spring and summer flowers, herbs, and vegetable transplants are looking healthy. We start them in January in the heated greenhouse and they live out the first three-four months of their lives there before being planted in the farm fields. We started with over 1,000 seeds, and now have strong plants, just one-two months out from blooming and producing food!
Because no matter how you look at life, it's all about strong roots. :)
Above are photos of our favorite time of year, growing plants in the greenhouse over winter and spring!